To all who're curious, I cooked myself Sichuan soup + fish + prawns for dinner! Basically the "sichuan" flavour came frm an instant packet i bought. haha..And well, i just thawed the fish and prawns and threw them all in. Lol.
Here's some pics of it:
Everything "CHAM CHAM" throw into the pot.
How do u find it so far? Well, its not the best, but i'm satisfied that its edible. Haha =P
Well, the fish rocked though! =)
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